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Mr. Brown's Italian Meringue Buttercream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.844
Energy (kCal)4146.96
Carbohydrates (g)203.0729
Total fats (g)368.5199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil 1 cup sugar and 1/4 cup water over medium heat until it reaches 245. As it cooks begin meringue so it's ready when syrup is done. | 2. Whip egg whites with a wire whisk in a stand up mixer on high until soft peaks form. About 1-2 minutes. Sprinkle in 1/4 cup sugar. Beat. | 3. Slowly pour the hot syrup into the meringue steadily with the mixer still on high. | 4. Beat the frosting for 7-10 minutes until the outside of the bowl is room temperature. | 5. Beat in butter by the tablespoon. The butter will deflate the frosting a bit. | 6. Add in desired flavorings. | 7. Flavorings. | 8. Chocolate: 1/2 cup melted and cooled chocolate and 1 teaspoon vanilla extract. | 9. Coconut: 1 teaspoon coconut extract and 1 teaspoon vanilla extract. | 10. Coffee: 1 teaspoon espresso powder or 3-5 tablespoons strong coffee. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg white 5 85.8 1.2045 17.985 0.2805
    sugar 1/4 cup 805.98 201.59599999999998 0.0 0.0
    butter 2 cups unsalted cut 3255.18 0.2724 3.859 368.2394

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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