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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the eggs with the sugar until they become frothy. Stirring, gradually add the sifted flour, then add the vanilla, water and oil. | 2. You should get a soft and smooth dough. Next, add the baking powder. Grease a cake mold with butter and cover with flour. Remove the excess flour. | 3. (This is a traditional way to not stick dessert in the mold, if you prefer, you can always use the spray.). | 4. Pour 3/4 of the mixture into the mold. | 5. With the 1/4 of the mixture that is left add the cocoa powder, mix well and pour on top of the mixture already in the mold. | 6. In order to blend the mixture togheter, take a knife and make a small concentric circles through both mixtures for an original effect. | 7. Bake in hot oven at 350°F for 35 minutes. | 8. (to be sure it is done, check the cooking with a toothpick.) | 9. Let the cake cool before removing from the mold. | 10. Enjoy it! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
flour	1/3			1156.56	253.2108	18.802	4.4872
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
white sugar	1/4			193.5	49.99	0.0	0.0
water	130			0.0	0.0	0.0	0.0
oil	140	ml		1061.6207	0.0	0.3393	120.5594
egg	3			214.5	1.08	18.84	14.265
vanilla extract	4 -5	drops		-	-	-	-
cocoa powder	2	tablespoons		24.624000000000002	6.2532	2.1168	1.4796
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.