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Soft "ciambellone" Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.7912
Energy (kCal)3464.0987
Carbohydrates (g)515.9526
Protein (g)40.0981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    flour 1/3 1156.56 253.2108 18.802 4.4872
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    white sugar 1/4 193.5 49.99 0.0 0.0
    water 130 0.0 0.0 0.0 0.0
    oil 140 ml 1061.6207 0.0 0.3393 120.5594
    egg 3 214.5 1.08 18.84 14.265
    vanilla extract 4 -5 drops - - - -
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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