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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, stir together sugar,butter,anise seeds,anisette, and whiskey;(I use mixer) Beat in eggs. | 2. In another bowl, stir together flour and baking powder. | 3. Gradually add to sugar mixture, blending thoroughly,Mix in almonds. | 4. Cover tightly with Plastic wrap and refrigerate for 2 to 3 hours. | 5. Directly on greased baking sheets,shape dough with hands to form flat loaves about 1/2 inch thick,2 inches wide, as long as baking sheets. | 6. Place loaves parallel and 4 inches apart,(this make 6 loaves). | 7. Bake in a 375 degrees oven for 20 minutes or until lightly browned. | 8. Remove loaves from oven and let cool on baking sheets until you can touch them. | 9. Cut diagonally into 1/2 to 3/4-inch-thick slices;Place slices close together (on same baking sheet, cut sides down} on baking sheets. | 10. Bake 375 degree oven for 15 more minutes or until lightly toasted. | 11. Transfer to racks to cool;Store air tight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
butter	1/2		melted	42.75	1.9642	1.3358	3.6
anise seed	1/4	cup		84.92399999999999	12.605	4.4352	4.0068
anisette	1/4	cup		-	-	-	-
vanilla	3	tablespoons		112.32	4.9335	0.0234	0.0234
egg	6			429.0	2.16	37.68	28.53
purpose flour	5 1/2	cups		-	-	-	-
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
almond	2	cups	chopped	3854.24	0.0	0.0	436.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.