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Tatù -- Sicilian Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.6881
Energy (kCal)4983.4685
Carbohydrates (g)319.1285
Total fats (g)394.4334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift the flour, almonds, and sugar and add cocoa powder to darken it. Form a well and add coffee, vanilla extract, butter and orange marmalade. Combine into a dough. Use the dough to form balls the size of a walnut. Put them on a greased cookie sheet and bake them at 375 F until golden. About 15 minutes. | 2. At this point make the veil: heat the chocolate and sugar over a very gentle flame, stirring constantly, and when the mixture is smooth and creamy remove it from the fire. Stir in the vanilla extract, let it cool slightly, and ice the cookies. Dust the cookies with just a hint of cinnamon and they're ready. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    almond 3/4 cup peeled shredded 1445.34 0.0 0.0 163.5
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cocoa powder 1/2 cup 98.04 24.897 8.427999999999999 5.891
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    coffee 1/4 cup 37.665 6.2512 1.2515 0.8748
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 tablespoon 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cinnamon 1 tablespoon - - - -
    orange marmalade 1 tablespoon 49.2 13.26 0.06 0.0
    confectioner ' sugar 1/2 cup - - - -
    chocolate square 2/3 lb unsweetened 1985.9245 87.9127 44.2966 161.8126
    cinnamon ground - - - -
    vanilla extract 3 -5 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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