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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat over to 350. | 2. Line 2 baking sheets with parchment paper. | 3. Place flour into mixing bowl and rub in the butter. | 4. Put milk, caster sugar, and lemon rind in a small sauce pan. | 5. Stir over low heat until sugar dissolves. | 6. Add to the flour mixture, together with the egg. | 7. Mix well. | 8. Knead lightly until smooth. | 9. Roll walnut size pieces of dough into strands about 6 inches. | 10. Twist 2 strands together and join ends to make a circle. | 11. Place on baking sheets and bake for 15-20 minutes until golden. | 12. For topping, stir the icing sugar and liqueur together. | 13. Dip the top of each cookie into the topping. | 14. Sprinkle with angelica. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	1 3/4	3/4		-	-	-	-
butter	1 1/4	cups	diced sweet	1710.0	78.57	53.43	144.0
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
caster sugar	1/4	cup		-	-	-	-
lemon	1/2		grated	0.6404	0.2058	0.0243	0.0066
egg	1		beaten	71.5	0.36	6.28	4.755
confectioner ' sugar	1 1/4	cups	sifted	-	-	-	-
limon cello liqueur lemon syrup	2	tablespoons		-	-	-	-
angelica	1	tablespoon	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.