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No Bake Ricotta Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.3346
Energy (kCal)3226.3717
Carbohydrates (g)17.8992
Total fats (g)330.9964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. COMBINE ricotta, confectioner’s sugar, and almond extract in a bowl and set aside. | 2. COMBINE almonds and chocolate. Chop together in a food processor; do not chop too fine. | 3. FOLD together cheese mix and chopped almond & chocolate and chill. | 4. WHIP heavy cream until stiff. Fold into ricotta and chocolate mix half at a time. | 5. SPOON into crust and let sit overnight before serving. | 6. Serve with chocolate sauce, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker pie crust 1 - - - -
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    confectioner ' sugar 3/4 cup - - - -
    almond extract 1 teaspoon - - - -
    almond 1 cup toasted 1927.12 0.0 0.0 218.0
    chocolate chip 1/2 cup semi-sweet - - - -
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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