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Torta di Ricotta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.3165
Energy (kCal)5746.1113
Carbohydrates (g)1007.6955
Protein (g)86.668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    brandy 4 tablespoons - - - -
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    egg 6 429.0 2.16 37.68 28.53
    sugar 2 1/4 cups 1813.455 453.591 0.0 0.0
    ricotta cheese 1 container - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    orange zest 1 1/2 1/2 grated - - - -
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    flour 2 tablespoons 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    walnut 1/3 cup chopped chopped 642.3733 0.0 0.0 72.6667
    chocolate 1 cup chopped semisweet 140.94 23.0121 5.0058 3.4992
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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