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Easiest Amaretti Cookies Ever

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.597
Energy (kCal)17.16
Carbohydrates (g)0.2409
Total fats (g)0.0561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir sugar and egg white until sugar has dissolved. | 2. Stir in amond flour and almond essence, but be careful: this mixture is too tough for a handmixer! I just dump everything in my bread machine and run the 'dough' program for a while until the dough is mixed evenly. A good food processor might do the job too ;-) Or just mix it thoroughly with a rubber spatula. | 3. Spoon the mixture into a cookie press to shape small round cookies or use a small ice cream scoop to form little balls. | 4. Place cookies 1/2 inch apart on greased cookie sheet or silpat. | 5. Bake for approximately 30 minutes at 300, place on lowest rack setting in your oven for the first 10 minutes. | 6. Cookies are done when they start to turn lightly golden. They will be chewy right after baking but will become very crisp overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cane sugar 1/2 cup ground - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    almond flour 1 cup - - - -
    almond essence 1/3 teaspoon - - - -
    pecan - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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