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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix and combine chocolate, almonds, corn starch, baking powder and lemon zest. | 2. Add lemon juice and melted butter, mix and combine. | 3. With a handheld mixer whisk eggs and sugar for about 5 min until pale yellow and fluffy. | 4. Gradually add and combine the eggs and sugar mixture with the dry ingredients. | 5. Line a 23 cm cake tin with parchment paper, pour in the cake mixture and bake in the preheated oven at 170°C for 40 minutes. It is done when a toothpick inserted in the middle comes out clean. Leave the cake to cool slightly in a turned off an closed oven for 30 minutes. | 6. After that time take the cake out of the cake tin, cool completely and, if you wish, dust it with icing sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white chocolate	200		chopped	30560.752999999997	3358.8479	332.82300000000004	1819.4704
almond	200	g	ground	1768.0	0.0	0.0	200.0
cornstarch	50			1524.0	365.08	1.04	0.2
baking powder	1			2.438	1.2742	0.0	0.0
lemon zest	3 1/2	tablespoons	grated	-	-	-	-
lemon juice	1/3	cup		17.8933	5.612	0.2847	0.1952
butter	150		melted	12825.0	589.275	400.725	1080.0
egg	5			357.5	1.8	31.4	23.775
sugar	120			96717.6	24191.52	0.0	0.0
icing sugar	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.