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Prosciutto e Melone (Italian Ham and Melon)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4868
Energy (kCal)60.18
Carbohydrates (g)14.4432
Total fats (g)0.3363
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 1 seeded cut 60.18 14.4432 1.4868 0.3363
    prosciutto 8 thin slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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