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Mandelscotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.5613
Energy (kCal)766.9607
Carbohydrates (g)136.6571
Total fats (g)18.578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F degrees. | 2. Mix flour, sugar, and baking powder. | 3. In a separate bowl, mix oil, eggs, and extracts. | 4. Add liquid to flour mixture, blending well. | 5. Turn dough onto floured surface, knead to work in flour. | 6. Dough will be sticky, but place on parchment-covered baking sheet and spread out with fingers until approx 1" high and 3" across, working into oblong shape Bake 25 minutes. | 7. Transfer to wire rack, cool for 10 minutes. | 8. Reduce oven temperature to 325F degrees. | 9. Slice log into approximately 15 slices. | 10. Lay flat and return to oven for 5-7 minutes, until toasted. | 11. Flip and repeat. | 12. Cool on wire rack. | 13. Feel free to add 1/2 cup chopped nuts or chocolate chips when kneading dough, or to dip cooled cookies in melted chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 1/4 - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    egg 2 143.0 0.72 12.56 9.51
    almond extract 1/2 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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