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Pasta with Gorgonzola and Sweet Onion

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.2784
Energy (kCal)735.3267
Carbohydrates (g)35.4532
Total fats (g)54.8967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. | 2. Add pasta, and cook for 8 to 10 minutes or until al dente; drain. | 3. Heat oil in a large skillet over medium high heat. | 4. Saute onions until golden brown, about 10 minutes. | 5. Stir in garlic, and cook for 2 minutes. | 6. Remove from heat, and stir in balsamic vinegar. | 7. In a large bowl, combine pasta, onion mixture, and Gorgonzola. | 8. Toss until evenly coated, and cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 package - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 2 sliced sweet 120.0 28.02 3.3 0.3
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    gorgonzola 4 ounces crumbled 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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