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Italian-Style Pork Tenderloin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2044
Energy (kCal)1977.2593
Carbohydrates (g)16.9821
Protein (g)329.8224
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 3 1/2 pounds 1904.0043 0.0 327.6474 56.0095
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    black olive 15 oil-cured pitted - - - -
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    salt pepper to taste - - - -
    red bell pepper 1 halved deseeded - - - -
    mushroom 4 - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    browning sauce 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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