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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a saucepan over very high heat. Add the rice. Stir continuously until the rice is very hot (do not allow rice to brown). Add the vanilla bean, rum and water to the pan, and cook until nearly all of the liquid is evaporated. | 2. Add the milk gradually in small amounts, stirring in between additions until the milk is absorbed. It should take about 15 to 18 minutes of stirring to add all the milk and cook the rice. | 3. Once the rice is cooked and all the milk is absorbed, remove the pan from the heat. Add the cream, sugar, orange and lemon zests, and chocolate. Stir well to mix everything and distribute the melted chocolate. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
risotto rice	1	cup	unrinsed	-	-	-	-
vanilla bean	1		split	-	-	-	-
rum	2	tablespoons		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
orange zest	1	teaspoon	grated	-	-	-	-
lemon zest	1	teaspoon	grated	-	-	-	-
dark chocolate	8	ounces	chopped	1260.9854	137.1889	12.5645	73.4819

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.