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Marbled Biscotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.2816
Energy (kCal)1900.557
Carbohydrates (g)271.3819
Total fats (g)73.3726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. In a medium bowl combine and stir the all purpose flour, whole wheat flour, baking powder and baking soda. | 3. In a large bowl stir the eggs, egg white, sugar, canola oil, milk, and vanilla extract and an additional tsp of water. | 4. Add the dry ingredients and combine (you may have to knead with your hands). | 5. In a plastic or microwave safe bowl melt the chocolate chips. Start out with 30 seconds and continue in 5 second periods in the microwave until melted. | 6. Quickly add to the dough and create a marbled effect. | 7. Shape into 4 logs about 2 inches wide and 9 inches long. | 8. Place logs on baking sheets lightly coated with nonstick spray. | 9. Bake for 20 minutes until lightly browned. | 10. Cut into pieces (18 per log). | 11. Place back on baking sheet cut side down and bake for 15-20 minutes or until dry at 325°F. | 12. ENJOY. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    wheat flour 1 1/2 cups 612.0 129.546 23.778000000000002 4.5
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    nonfat milk 1/4 cup low-fat 20.825 3.0380000000000003 2.0641 0.049
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    chocolate chip 1/2 cup semi-sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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