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Venetian Carrot Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)577.9736
Energy (kCal)6155.7745
Carbohydrates (g)245.769
Protein (g)27.5739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil extra virgin 1/2 cup - - - -
    pine nut 3 tablespoons 170.3531 3.3109 3.4653 17.3062
    carrot 2 cups grated 104.96 24.5248 2.3808 0.6144
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    rum 1/4 cup - - - -
    superfine sugar 3/4 cup 580.5 149.97 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 3 214.5 1.08 18.84 14.265
    almond 2 1/2 cups ground ground 4817.8 0.0 0.0 545.0
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    lemon zest 1/2 - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    mascarpone cheese 1 cup - - - -
    confectioner ' sugar 2 teaspoons - - - -
    rum 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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