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Italian Pizzelles Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.6728
Energy (kCal)2799.168
Carbohydrates (g)395.5407
Total fats (g)109.5718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, beat the eggs and sugar. | 2. Add cooled margarine, vanilla and anise. | 3. Sift flour and baking powder together and. | 4. add to egg mixture. Batter should be stiff enough to be dropped by a spoon. | 5. Preheat Pizzelles Iron and drop one teaspoon of batter on each grid. | 6. Close Iron and bake 30-40 seconds. The time. | 7. could vary depending on your preference of. | 8. browning, or consistency of the batter. So,. | 9. experiment with the first couple of batches. | 10. Pizzelles store well in a covered coffee can. | 11. A Pezzelles Iron can be purchased in most. | 12. department store or on-line. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    vanilla extract 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    anise extract 1/2 teaspoon - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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