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Lemon Ricotta Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.1278
Energy (kCal)1792.3535
Carbohydrates (g)143.5302
Total fats (g)102.133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For pie pastry into a 9-inch glass pie plate, flute edges and chill while making the filling. | 2. To make the filling; in a large bowl place the ricotta, whipping cream, eggs, 1/2 cup plus 2 tablespoons sugar (or more if desired) Marsala, lemon zest, cinnamon, vanilla and almond extract and flour; mix well to combine. | 3. Sprinkle the crushed amaretti biscuits over the unbaked pie shell. | 4. Spoon the ricotta filling over the crushed biscuits and spread out evenly. | 5. Place the unbaked pie in the fridge for 20-25 minutes. | 6. Set oven to 350 degrees. | 7. Place the pie plate on a baking sheet. | 8. Bake for about 1-1/4 hours or until firm to the touch (might take a little less or more time). | 9. Turn the oven heat off and leave the door a little open. | 10. Leave the pie in the oven with heat off until oven is cool. | 11. Cool completely before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    deep 1 inch unbaked - - - -
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    whipping cream 6 tablespoons unwhipped 262.8 2.6639999999999997 1.953 27.819000000000003
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sugar 2 tablespoons 402.99 100.79799999999999 0.0 0.0
    marsala 1 tablespoon - - - -
    lemon zest 3 teaspoons - - - -
    cinnamon 1/2 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/4 teaspoon - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    amaretti 1 1/4 cups crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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