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Italian Chip Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.8902
Energy (kCal)3755.423
Carbohydrates (g)343.5372
Total fats (g)263.4068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine crushed cookies and melted margarine and press in 9x13 dish. | 2. Chill 1 hour in refrigerator. | 3. In a saucepan over medium heat, combine confectioners sugar, evaporated milk, chocolate chips and 1/2 cup of margarine. | 4. Bring to a boil and stir constantly for 8 minute. | 5. Remove from heat and stir with vanilla. Set aside to cool. | 6. Slice ice cream into 3/4 inch slices and place them in a single layer on top of the crust. | 7. Sprinkle the peanut butter chips on the slices. | 8. Place in fridge for 8 hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate sandwich 1 lb crushed 2104.7088 322.0567 23.6326 86.8192
    margarine 1/2 cup melted 811.0319999999999 1.0152 1.0152 90.804
    confectioner ' sugar 1 3/4 cups - - - -
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    chocolate chip 1 cup semi-sweet - - - -
    margarine 1/2 cup melted 811.0319999999999 1.0152 1.0152 90.804
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    vanilla ice cream 1/2 gallon - - - -
    peanut butter chip 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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