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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the flour on a wooden board and make a well in the center. | 2. Break the eggs into the well and beat lightly with a fork. | 3. Add the butter, sugar, rum and wine and mix thoroughly with the eggs. | 4. Using your hands, gradually incorporate the flour, starting from the inside of the well. | 5. Work the dough into a ball. | 6. Cover and refrigerate for 20 to 25 minutes. | 7. Roll out the dough on a lightly floured surface until 1/4 inch thick. | 8. Using a pastry wheel or sharp knife, cut the dough into strips 3/4 inch wide and 6 or 7 inches long. | 9. Tie the strips in knots or pin in bows. | 10. Pour oil into a large saucepan or deep fryer until 2 inches deep. | 11. Heat the oil to 375°F. | 12. Using a slotted spoon, lower the bows a few at a time into the hot oil. | 13. Turn the bows while cooking. | 14. When golden brown on both sides, remove and drain on paper towels. | 15. Arrange the bows on a platter and dust with powdered sugar, or drizzle with some honey. | 16. Vogue Entertaining. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
butter	1/4	cup		342.0	15.714	10.686	28.8
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
rum	2	tablespoons		-	-	-	-
white wine	2	tablespoons	chilled sweet	-	-	-	-
oil				-	-	-	-
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.