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Pesche - Italian Peach Wedding Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)125.448
Energy (kCal)10583.148
Carbohydrates (g)1426.5604
Total fats (g)491.9888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°. | 2. Lightly grease cookie sheets. | 3. Mix together sugar, eggs and oil. Add flour and baking powder. | 4. Form 1" balls (cookies should be "flat" on the bottom where they rest on the cookie sheet) and bake about 10-15 minutes (until lightly browned on the bottom). | 5. While still warm, take a small pointed knife and scoop out a pocket on the flat side of each cookie. | 6. Fill with preserves & spread a small amount on the flat sides as you join 2 cookies together to form the peach. | 7. Color the brandy with a little food coloring & dip the peaches to give them a "blush". | 8. Then roll the peach in granulated sugar. | 9. You may garnish with artificial leaves for presentation. | 10. **Variation--if you have the time to make these lovely cookies on the actual day that they will be eaten, you may fill the pockets with pastry cream, and then seal the two halves together with melted dark chocolate! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 8 572.0 2.88 50.24 38.04
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0
    flour 8 cups 4626.24 1012.8432 75.208 17.9488
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    peach preserve - - - -
    peach brandy - - - -
    red food coloring - - - -
    sugar granulated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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