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Beat the Heat: No-Bake Berry Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)165.3084
Energy (kCal)1854.704
Carbohydrates (g)143.5548
Total fats (g)69.0454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. ently wash fresh berries with cold water, allow them to air-dry on a paper towel. | 2. Whip heavy cream + powdered sugar + vanilla until soft peaks form. | 3. Brew espresso, add rum, combine in a shallow dish. | 4. Dip ladyfingers into espresso/rum and arrange neatly onto serving dish. | 5. Gently spoon whipped cream mixture and sprinkles some berries. | 6. Repeat this process until you've reached the top of the dish. | 7. Top with fresh berries, cover with plastic wrap and chill in fridge until ready to serve. | 8. Just before serving,. | 9. dust with good quality cocoa or sprinkle some curly chocolate shavings. | 10. and make your grand entrance. | 11. Oh, and keep 911 on speed dial in case someone faints. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french ladyfinger cooky 24 605.2 0.0 134.64 3.4
    espresso 2 cups 605.2 0.0 134.64 3.4
    rum 2 tablespoons - - - -
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    confectioner ' sugar 1/2 cup 605.2 0.0 134.64 3.4
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    berry 2 cups 625.408 138.0915 25.5539 0.6989

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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