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Chocolate Torrone

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.4345
Energy (kCal)1570.4
Carbohydrates (g)349.8193
Total fats (g)39.8377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. *Note:Ostia wafers are very thin sheet-like pieces of unleavened wheat bread. | 2. Ostia may be found in some Italian deli's, Italian import stores, or candy making supply shops. | 3. Line two or three 6 x 8-inch loaf pans with wafer, and set aside. | 4. Place honey on top of a double boiler over boiling water. | 5. Stir constantly, until honey caramelizes (approx 45 min to 1 hr). | 6. In a small saucepan, combine 2 Tablespoons water and 1 cup sugar, let mixture boil slowly until caramelized. | 7. Beat egg whites until stiff. | 8. Add stiff egg whites to honey a little at a time, mixing well. | 9. Add caramelized sugar mixture, and mix well. | 10. Combine cocoa, 2 Tablespoons water and 1 Tablespoon sugar in a small saucepan, and cook until the mixture is creamy. | 11. Add the cocoa mixture and nuts to the egg white mixture, mixing well. | 12. Pour the torrone mixture into wafer lined pans (about 2 inches deep). | 13. Top mixture with another piece of wafer (cut to fit), lightly pressing it onto the surface, making sure there are no air bubbles under the wafer. | 14. Allow to cool. | 15. When cool, remove from pans (If using waxed paper under the wafer of the torrone, peel off the waxed paper before slicing). | 16. Cut each pan into 2 long rectangular pieces. | 17. Wrap each piece tightly in waxed paper for storage. | 18. To serve, cut each rectangular piece into 1/4-inch slices. | 19. Note: The longer torrone is stored, the harder/firmer it gets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1/2 - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 4 tablespoons divided 0.0 0.0 0.0 0.0
    egg white 2 34.32 0.4818 7.194 0.1122
    cocoa 1 3/4 cups unsweetened 331.1 87.7415 27.2405 19.7155
    sugar 1 tablespoon 805.98 201.59599999999998 0.0 0.0
    hazelnut 1 1/4 shelled toasted 399.0 60.0 0.0 20.01
    ostia wafer enough - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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