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Ice Cream Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5685
Energy (kCal)468.8685
Carbohydrates (g)57.6214
Total fats (g)29.9619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line an 8-inch square pan with nonstick foil, leaving a 2-inch overhang on two sides. | 2. Grate the bittersweet chocolate, about 1 cup. | 3. Arrange 18 ladyfinger halves on the bottom of pan, slightly overlapping. | 4. Mix the brewed coffee and coffee liqueur in small bowl; brush the ladyfingers with half. | 5. Place coffee ice cream in large bowl, stir until smooth but not melted. | 6. Spread over ladyfingers, then sprinkle with half of the grated chocolate and 1 1/2 cups whipped topping. | 7. Place in freezer 30 minutes. | 8. Repeat layers using 1 pint dulce de leche ice cream. | 9. Cover with foil; freeze 3 hours until firm. | 10. A half-hour before serving, place in refrigerator to soften slightly. | 11. Peel off foil; place on serving plate. | 12. Garnish with chocolate curls and cut in squares or freeze until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 3 ounces bittersweet 431.2035 51.3702 3.3169999999999997 29.0871
    ladyfinger 18 - - - -
    coffee 1/4 cup brewed 37.665 6.2512 1.2515 0.8748
    coffee liqueur 1/4 cup - - - -
    coffee ice cream 1 pint - - - -
    topping 1 1/2 cups whipped - - - -
    dulce de leche ice cream 1 pint - - - -
    chocolate curl - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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