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Italian Chocolate Truffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.4599
Energy (kCal)2194.5738
Carbohydrates (g)119.3753
Total fats (g)186.4258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the dark chocolate with the liqueur in a double boiler, stirring till well mixed. | 2. Add the butter and stir until melted. | 3. Add the confectioners' sugar and the ground almonds. | 4. Mix well. | 5. Leave in a cool place till firm enough to roll into about 24 balls/truffles. | 6. Place the grated chocolate in a plate and roll the truffles in the chocolate to coat them. | 7. Place the truffles in paper candy cases and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 6 ounces 945.7391 102.8916 9.4234 55.1114
    amaretto 2 tablespoons - - - -
    butter 3 tablespoons sweet 256.5 11.7855 8.0145 21.6
    confectioner ' sugar 1/2 cup - - - -
    almond 1/2 cup ground 963.56 0.0 0.0 109.0
    chocolate 1 3/4 3/4 grated 28.7747 4.6982 1.022 0.7144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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