RecipeDB

Cooking in progress....

Italian Water Ice - Grape

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4768
Energy (kCal)723.73
Carbohydrates (g)180.3179
Total fats (g)0.5261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water and sugar together for 5 minutes. | 2. Cool. | 3. Stir in juice and peel. | 4. Pour into shallow bowl and put in freezer. | 5. As it starts to freeze, keep stirring the outside crystals into the center and mix in peel. | 6. Do about every half hour -MUST DO!. | 7. When real slushy, stop and freeze overnight. | 8. To serve, you must scrape very thin layers of the slush off the top. | 9. I use a big spoon with sharp edges moving it sideways. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    grape juice 1 cup 151.8 37.3681 0.9361 0.3289
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition