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Hot Chocolate Zabaglione

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.3524
Energy (kCal)945.876
Carbohydrates (g)163.0116
Total fats (g)29.2902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Half fill a medium saucepan with water and bring to the simmering point. | 2. Place the egg yolks and sugar in a heatproof bowl and whisk until the mixture is pale and all the sugar is dissolved. | 3. Add the cocoa and Marsala, then place the bowl over the simmering water. Whisk until the consistency of the mixture is smooth, thick and frothy. | 4. Pour quickly into tall heatproof glasses, dust lightly with cocoa or confectioner's sugar, serve immediately with almond cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    superfine sugar 3/4 cup 580.5 149.97 0.0 0.0
    cocoa powder 3 tablespoons 36.936 9.3798 3.1752 2.2194
    marsala 1 cup - - - -
    cocoa powder 36.936 9.3798 3.1752 2.2194
    almond cookie - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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