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Tastebud Tickling Bellini Sorbet

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2082
Energy (kCal)826.8923
Carbohydrates (g)205.6996
Total fats (g)1.4307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir sugar into water in a small saucepan over medium heat. | 2. Stir until sugar dissolves. | 3. Bring to a slow boil and boil for 3 minutes. Cool. | 4. Puree peaches in a blender; add cooled syrup and lemon juice. | 5. Stir in wine. | 6. Freeze in ice cream maker according to manufacturer's directions. | 7. Serve in a cocktail glass. | 8. *May also serve a small scoop in a tall glass and add sparkling wine for a refreshing after dinner dessert drink. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    peach 1 1/4 lb peeled pitted sliced thawed ripe frozen 221.1265 54.091 5.1596 1.4175
    lemon 1 1.2808 0.4116 0.0486 0.0132
    prosecco sparkling wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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