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Lemon Ricotta Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.5572
Energy (kCal)817.67
Carbohydrates (g)114.2252
Total fats (g)24.3778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Grease and flour 9x9 or 6 jumbo muffin pan. | 3. Mix cake mix, egg and water together and pour into prepared pan. | 4. Mix ricotta,lemon and sugar until well blended with hand mixer. | 5. Place by spoonfuls on top of batter as close together and evenly as possible, or 2 tablespoons into each muffin. | 6. Bake for 30-40 minutes. | 7. Serve with berries or chocolate syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 box - - - -
    egg 1 71.5 0.36 6.28 4.755
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    part ricotta cheese 1 cup part-skim 342.24 12.7472 28.2472 19.6168
    lemon extract 1 teaspoon 0.94 0.32 0.03 0.006
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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