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Strawberries With Amaretto Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.3379
Energy (kCal)7420.7031
Carbohydrates (g)87.5506
Total fats (g)787.0972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash, dry , and hull strawberries. | 2. In a small bowl mix together sugar, vanilla, and ground almonds. | 3. In a separate bowl, beat egg whites until frothy. | 4. Dip strawberries in egg white, then roll in almond mixture to coat. | 5. Place strawberries on a plate, cover and freeze for 15-20 minutes (Do not freeze longer than 20 minutes). | 6. Remove from freezer, and let thaw about 20 minutes while you prepare the sauce. | 7. Whisk egg yolks, grated lemon peel, and sugar together in top of a double boiler over simmering water. | 8. Add amaretto gradually to egg yolk mixture. | 9. Whisk until sauce is foamy. Remove from heat. | 10. Spoon sauce into 6 individual bowls. | 11. Divide thawed strawberries among bowls. | 12. Garnish with a few strawberry leaves and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 lb 145.1497 34.8359 3.0391 1.3608
    sugar 3 1/2 tablespoons 192.717 48.2034 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond 3 1/2 1/2 ground 6744.92 0.0 0.0 763.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    egg yolk 5 273.7 3.0515 13.481 22.559
    lemon 1/2 grated rind 0.6404 0.2058 0.0243 0.0066
    sugar 3 1/2 tablespoons 192.717 48.2034 0.0 0.0
    amaretto 2 1/2 - 3 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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