RecipeDB

Cooking in progress....

White Creme De Cacao Ricotta Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)197.7259
Energy (kCal)7085.9925
Carbohydrates (g)594.3851
Total fats (g)433.8355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For Pie Shell: In large bowl, mix all ingredients to form a soft dough. | 2. DO NOT KNEAD! Roll out on floured board and place in 11-inch pie plate. | 3. Filling: In large bowl, add all ingredients except walnuts. Mix well until blended smooth and creamy. | 4. Pour into pie shell. | 5. Sprinkle walnuts on top. | 6. Bake @400* for 10 minutes, then 300* for 90 minutes. | 7. Test for doneness by inserting clean knife. Knife should come out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    egg 8 572.0 2.88 50.24 38.04
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    vanilla 1 tablespoon 12.095999999999998 0.5313 0.0025 0.0025
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135
    white creme de cacao 4 ounces 100.8667 0.0 22.44 0.5667
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 1 572.0 2.88 50.24 38.04
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    sugar 4 tablespoons 1208.97 302.394 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition