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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREPARATION: | 2. Preheat your oven to 380 F (190 C). | 3. Mash the ricotta with the tines of a fork, mixing until it is creamy in texture, and combine it with the sugar, grated zests, eggs, vanilla, cinnamon and a bit more than half the orange juice. | 4. Mix well, fold in the flour and the rising agent, and then pour the batter into a floured ring mold. Brush the surface of the cake with the remaining orange juice, dust it with sugar, and bake it until it begins to pull away from the sides of the pan and a toothpick inserted into the center comes out dry (about 40 minutes, but check before then). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ricotta cheese	12	ounces		591.9374	10.3419	38.3058	44.1572
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
cinnamon	1/2	tablespoon		-	-	-	-
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
orange juice zest	1		juice	-	-	-	-
lemon zest	1			-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
sugar				1007.475	251.995	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.