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Nick's Pizzelle Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.5277
Energy (kCal)1316.929
Carbohydrates (g)172.3539
Total fats (g)55.7742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the eggs, sugar, oil and anise seed together. | 2. Slowly mix in the flour a little at a time. | 3. The batter should not be too thick. | 4. You may not use the full cup of flour. | 5. At this point you may also add a little brandy if you like, I don't. | 6. Slowly drop about a teaspoon full on to a hot Pizzelle iron until lightly brown on both sides. | 7. Cool and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    anise seed 1 tablespoon 22.579 3.3513 1.1792 1.0653
    flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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