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Paula's Lime Blueberry Tiramisu

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6105
Energy (kCal)1020.2382
Carbohydrates (g)255.3236
Total fats (g)0.7856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, beat cream with an electric mixer at medium speed until thickened. Gradually add powdered sugar, beating until soft peaks form. Gently stir in cheese until combined; set aside. | 2. Split ladyfingers in half. Line a 13x9x2 baking dish with ladyfingers, cut sides up. Brush ladyfingers with limeade concentrate. Spoon half of cheese mixture over ladyfingers. Top with half of blueberry pie filling. Repeat procedure with remaining ladyfingers, limeade, cheese mixture and pie filling. Cover and chill 8 hours. Cut into squares to serve. Garnish with fresh mint leaves if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 1 pint - - - -
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    mascarpone cheese 2 containers - - - -
    ladyfinger 3 packages - - - -
    limeade concentrate 1 can thawed frozen 192.5637 51.0664 0.0 0.0
    blueberry pie filling 1 can 710.9745 174.3262 1.6105 0.7856
    mint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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