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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, bring the milk to a boil. Add the rice and stir well. Cook at a slow simmer stirring frequently until all the milk has been absorbed. About 30 minutes. | 2. While the rice is cooking, plump the raisins in hot water for about 30 minutes then drain them. | 3. Add the raisins to the rice when it is done along with the butter and the sugar. | 4. Stir well to blend it all together. It should be a pudding like consistency. | 5. Serve warm, topped with the strawberries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2	quarts		1190.72	93.3056	61.488	63.8304
grain rice	2	cups		-	-	-	-
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
butter	4	tablespoons		342.0	15.714	10.686	28.8
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
strawberry	1	pint	quartered	114.24	27.4176	2.3919	1.071

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.