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Panforte Di Siena - Traditional Tuscan Honey - Nut Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.4776
Energy (kCal)1508.047
Carbohydrates (g)52.8809
Protein (g)37.0052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 4 ounces skinless split 1002.4381 0.0 0.0 113.398
    hazelnut 4 ounces 150.8193 22.6796 0.0 7.5636
    peel 3 ounces cut mixed 39.9728 13.6078 1.2757 0.2551
    glace pineapple 2 ounces crystallized 50.4333 0.0 11.22 0.2833
    apricot 2 ounces 27.2155 6.3049 0.7938 0.2211
    orange zest 1 grated 50.4333 0.0 11.22 0.2833
    plain flour 2 ounces 50.4333 0.0 11.22 0.2833
    cocoa powder 2 1/2 tablespoons 30.78 7.8165 2.6460000000000004 1.8495
    cinnamon 2 teaspoons - - - -
    caster sugar 3 1/2 - 4 ounces 50.4333 0.0 11.22 0.2833
    honey 4 ounces 206.388 2.4721 21.0697 11.907
    confectioner ' sugar 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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