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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large pot over medium heat, cook bacon in olive oil until brown. Stir in ham and cook a few minutes more. Stir in celery (reserve the leaves), onion and carrot and cook until vegetables are tender, 5 minutes. Stir in garlic and cook 1 minute more. | 2. Stir in tomatoes, broth, rice, salt and pepper. Bring to a boil, then reduce heat, cover and simmer 20 minutes, or until vegetables are soft and rice is nearly tender. | 3. Stir in cranberry beans and white beans and heat through. Stir in parsley and celery leaves and remove from heat. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
bacon	1/4	pound	chopped	472.8706	1.4515	14.3109	45.0078
ham	3/4	cup	diced cooked	-	-	-	-
celery	3		sliced chopped	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
carrot	3		chopped	157.44	36.7872	3.5712	0.9216
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
tomato	1	can	peeled chopped	62.068999999999996	13.7631	3.2384	0.5397
chicken broth	1	quart		-	-	-	-
brown rice	2/3	cup		452.6333	94.0417	9.2993	3.9467
salt pepper	to taste			-	-	-	-
cranberry bean	1	can	drained	979.3853	175.5585	67.3291	3.596
white bean	1	can	drained	1083.0585	200.6559	68.0457	3.8036
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.