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Rhubarb Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.1759
Energy (kCal)836.656
Carbohydrates (g)108.8754
Total fats (g)42.0308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, whisk mascarpone cheese, sugar, maple syrup and egg yolks with an electric mixer for 2 minutes. | 2. With a spatula, incorporate by folding the whipped cream. | 3. Cut slices in the cake. | 4. In a dessert dish, alternate rhubarb compote, cake, cheese mixture; rhubarb compote, cake and finally cheese mixture. | 5. Put in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone cheese 227 - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    heavy cream 3/4 cup whipped 306.0 2.4659999999999997 2.556 32.472
    sponge cake 1 - - - -
    rhubarb 2 cups stewed 51.24 11.0776 2.1959999999999997 0.488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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