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Italian Bride’s Pecan Cookies (Pastelitos De Boda)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.8253
Energy (kCal)1926.0327
Carbohydrates (g)54.3315
Total fats (g)190.1542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350°F In a bowl sift together the flour, 1/2 cup of the confectioners’ sugar, the pecans and a pinch of salt, stir in the vanilla, and blend in the butter until the mixture is combined well. | 2. Scoop out rounded tablespoons of the mixture, form them into 1/4-inch-thick rounds. Bake for 10 to 12 minutes, or until they are golden around the edges. | 3. Transfer the cookies to racks, let them cool slightly, and sift the additional confectioners’ sugar over them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    confectioner ' sugar 1/2 cup sifted - - - -
    pecan 1 cup ground 286.3467 53.663999999999994 5.8933 6.032
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1 cup unsalted softened 1627.59 0.1362 1.9295 184.1197

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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