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Italian Soft Dead Man's Bones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.12
Energy (kCal)290.876
Carbohydrates (g)3.9884
Total fats (g)19.02
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make hole in flour in a large bowl. | 2. Add baking powder and cinnamon to flour. | 3. Add powdered sugar. | 4. Beat eggs; put in flour. | 5. Add a little water at a time, not too much water or the dough will be sticky. | 6. Roll in large balls, then roll into long 'bones'. | 7. Cut bones into 1 inch pieces in length. | 8. Put onto cookie sheets (covered with parchment paper) overnight. | 9. In morning, separate about 2 inches apart on cookie sheets. | 10. Bake at 300 degrees for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 boxes powdered - - - -
    flour 1 box - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cinnamon 1 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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