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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine milk, espresso powder, and sugar in a large saucepan. | 2. Heat just enough to dissolve the sugar and espresso powder. | 3. Remove from heat, add Amaretto and vanilla, and refrigerate at least 2 hours. | 4. combine mascarpone, cinnamon, and enough cream to give it a whipped cream consistency, sweeten to taste; set aside. | 5. Line 6 small bowls with oiled plastic wrap, with as few wrinkles as you can manage. | 6. Melt chocolate in a double boiler, over a slow simmer. | 7. Use as low a heat as you can to avoid taking the chocolate out of temper. | 8. Pour chocolate into lined bowls, and tilt to cover all sides with a sturdy layer. | 9. Refrigerate until ready to use. | 10. When ready to serve turn chocolate out of bowl, remove plastic wrap and place on a pretty plate. | 11. Freeze gelato in ice cream maker to manufacturers instructions. | 12. Make sure it is very cold going in, so the texture will be dense and creamy. | 13. Freeze gelato until firm enough to scoop. If you have a small machine, you may need to do this in two batches. | 14. Warm nutella in a double boiler, until it has the consistency of hot fudge. | 15. To serve, place a generous scoop of gelato into a chocolate bowl, drizzle with warm nutella, top with cinnamon mascarpone cream, and sprinkle with pistachios. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	5	cups		744.2	58.316	38.43	39.894
espresso powder	1/4	cup		37.825	0.0	8.415	0.2125
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
amaretto	1 1/2	1/2		37.825	0.0	8.415	0.2125
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
mascarpone cheese	1/2	cup		37.825	0.0	8.415	0.2125
cinnamon	1	teaspoon	ground	-	-	-	-
heavy cream	1 -2	tablespoon		0.0	0.0	0.0	0.0
sugar	2	tablespoons		1208.97	302.394	0.0	0.0
dark chocolate	12	ounces		1891.4781	205.7833	18.8467	110.2228
nutella	1	jar	warmed	37.825	0.0	8.415	0.2125
pistachio	1/2	cup	shelled	344.4	16.7096	12.3984	27.8718

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.