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Melon Granita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.2013
Energy (kCal)658.835
Carbohydrates (g)163.6649
Total fats (g)1.3876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Purée melon in food processor. | 2. Add sugar and lime juice; pulse until sugar is dissolved. | 3. Pour into shallow metal baking pan. | 4. Freeze about 2 hours, stirring every hour, mixing ice crystals into middle. | 5. Let granita stand for 5 minutes at room temperature. | 6. Scrape into chilled glasses and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 4 cups cubed - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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