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Deb's Zabaglione

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7848
Energy (kCal)384.146
Carbohydrates (g)43.7584
Total fats (g)18.0472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. On top of a double boiler or bain-marie, whisk the egg yolks and sugar until dissolved. (I use an electric hand mixer) | 2. | 3. Add the marsala slowly, while whisking constantly. | 4. Continue to whisk until the mixture is thick and VERY fluffy. | 5. Serve warm in a pretty long stemmed glass. | 6. This can also be served as a sauce on top of fruit and or angel food cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    marsala wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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