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Rachael Ray's Tortoni

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4871
Energy (kCal)219.429
Carbohydrates (g)23.1053
Total fats (g)13.5286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together softened vanilla ice cream (you can soften it in the microwave on defrost for up to 1 minute), crushed coconut cookies, semi-sweet chocolate chips and chopped cherries. Refreeze for at least 1 hour. | 2. When ready to serve, scoop ice cream into 6 serving bowls. Top with heated hot fudge sauce or chocolate syrup and nut topping. Garnish each sundae with a whole cherry and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 2 pints softened - - - -
    coconut macaroon 10 crushed - - - -
    mini chocolate chip 1/2 cup semisweet - - - -
    maraschino cherry 1/2 cup chopped chopped - - - -
    maraschino cherry 6 - - - -
    hot chocolate syrup - - - -
    nut 2 ounces salted 219.429 23.1053 3.4871 13.5286

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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