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Italian Almond Cookies II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.4242
Energy (kCal)9694.5054
Carbohydrates (g)835.5805
Total fats (g)688.1067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F (175 degrees C). | 2. Grease cookie sheets. | 3. In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. | 4. The mixture will be very sticky. | 5. Place the sliced almonds into a small bowl. | 6. Scoop out rounded teaspoonfuls of the dough and drop them into the almonds. | 7. Roll until completely coated. | 8. Place 2 inches apart onto the prepared cookie sheets. | 9. Bake for 15 to 20 minutes in the preheated oven, until golden brown. | 10. Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond paste 2 lbs 4154.9854 433.7333 81.6482 251.6579
    purpose flour 1 cup - - - -
    egg white 8 137.28 1.9272 28.776 0.4488
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    confectioner ' sugar 2 cups - - - -
    almond 2 cups sliced 3854.24 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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