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Summer Peaches and Pears Marinated in Red Wine and Warm Spices

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.9238
Energy (kCal)962.278
Carbohydrates (g)221.706
Protein (g)17.8587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow peach 3 204.75 50.085 4.7775 1.3125
    pear 3 393.3 105.087 2.484 0.966
    beaujolais wine merlot 1 3/4 3/4 full-bodied full-bodied - - - -
    orange zest 2 slices - - - -
    lemon zest 2 slices - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    cinnamon 1 - - - -
    ginger 2 slices peeled 3.52 0.7819 0.0801 0.033
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    dark raisin 3 tablespoons - - - -
    plain yogurt - - - -
    walnut toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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