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Chocolate Gelato

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.0
Energy (kCal)1655.385
Carbohydrates (g)205.8577
Total fats (g)91.2693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a heavy sauce pan whisk together the cocoa sugar and salt. | 2. whisk in milk and eggs. | 3. cook over medium heat, stirring constantly until steaming hot and starting to thicken, about 6-8 minutes. | 4. whisk in cream and remove from heat. | 5. transfer into your freezing container and chill for 8-12 hours. | 6. when ready to freeze, follow your manufacturer's directions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa powder 3/4 cup unsweetened 147.06 37.3455 12.642000000000001 8.8365
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    sea salt 1 dash - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 whisked 143.0 0.72 12.56 9.51
    heavy whipping cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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