Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. You will also need: 2 cookie sheets or 2 jelly roll pans covered with parchment paper or 2 aluminum foil. | 2. Set a rack in the middle level of the oven and preheat to 350 degrees. | 3. In a bowl combine the flour, sugar, baking powder, and cinnamon and stir well to mix. | 4. Stir in the almonds. | 5. In another bowl, whisk the eggs with the vanilla then use a rubber spatula to stir into the dry ingredients. | 6. Continue to stir until a stiff dough forms. | 7. Scrape the dough out onto a lightly floured work surface and divide it in half. | 8. Roll each half under the palms of your hands into a cylinder a little shorter than your baking sheet. | 9. Place the logs of dough on the baking sheet, making sure they are neither too close to each other nor to the sides of the pan. | 10. Press down gently with the palm of your hand to flatten the logs. | 11. Bake for about 25 to 30 minutes, or until the logs are well risen and have also spread to about double their original size. | 12. The logs are done when pressed with fingertip they feel firm. | 13. Place the pan on a rack and let the logs cool completely. | 14. Reset the oven racks in the upper and lower thirds but leave the temperature at 350 degrees. | 15. Place one of the cooled logs on a cutting board and cut it diagonally into slices 1/3-inch thick. | 16. Arrange the biscotti on the prepared pans, cut side down. | 17. It isn't necessary to leave space between them. | 18. Bake the biscotti for about 15 or 20 minutes or until they are well toasted. | 19. Cool the pan on a rack. | 20. Store the cooled biscotti between sheets of parchment or wax paper in a tin or plastic container with a tight-fitting cover. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
almond	6	ounces	unblanched	1503.6571	0.0	0.0	170.097
egg	3			214.5	1.08	18.84	14.265
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.