RecipeDB

Cooking in progress....

Italian Amaretto Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.816
Energy (kCal)1201.434
Carbohydrates (g)102.9828
Total fats (g)86.592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle the gelatin over 4 Tb. water and allow to soften about 15 minutes. | 2. In a saucepan, melt the sugar over low heat until caramel color, about 5 minutes. Remove from heat. | 3. In another saucepan, heat 1 cup cream to just a simmer. Gradually stir the hot cream into the caramel sugar. | 4. Add the amaretto and gelatin. Allow to cool to room temperature. | 5. Whip 1 cup of remaining cream until stiff. Gently fold it into the caramel mixture. | 6. Spoon the mixture into 6 custard cups and refrigerate about 3 hours. | 7. Crumble the amaretti cookies in a food processor. | 8. Sprinkle the top of the custard with the crumbs and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 tablespoon powdered unflavored - - - -
    water 4 tablespoons 0.0 0.0 0.0 0.0
    sugar 7 tablespoons 385.434 96.4068 0.0 0.0
    heavy cream 2 cups divided 816.0 6.5760000000000005 6.816 86.59200000000001
    amaretto 4 tablespoons 0.0 0.0 0.0 0.0
    amaretti cooky 4 -5 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition