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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325. Butter the sides and bottom of a 9-inch baking dish that is at least 2 inches deep, or a 9-inch springform pan. | 2. Put the eggs and egg yolks and the sugar in the bowl of a mixer. Beat at a high speed till you see pale yellow ribbons form. | 3. Mix in the rum and vanilla. Add the flour and mix well. Transfer to a mixing bowl. | 4. In a clean mixing bowl, whip the heavy cream to firm peaks, then fold it carefully into the egg mixture with a rubber spatula. Pour the batter into the buttered dish. | 5. Peel and core the apple and pear and slice them crosswise into thin half moons. Arrange over the batter in the baking dish, alternating the apple and pear slices. | 6. Do not be concerned if they sink into the mixture - they will all eventually be embedded in it. | 7. Place in the preheated oven and bke till the top has turned golden brown, about 45 minutes. | 8. Serve warm or chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
egg yolk	2			109.48	1.2206	5.3924	9.0236
sugar	2/3	cup		537.32	134.3973	0.0	0.0
dark rum	1	tablespoon		-	-	-	-
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
red apple	1			153.4	36.556	0.7020000000000001	0.52
pear	1		ripe	79.8	21.322	0.504	0.196

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.