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Apple and Pear Gratin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.9343
Energy (kCal)1376.833
Carbohydrates (g)212.3112
Protein (g)28.3188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    dark rum 1 tablespoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    red apple 1 153.4 36.556 0.7020000000000001 0.52
    pear 1 ripe 79.8 21.322 0.504 0.196

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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